The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
This is an independent study course.
**A specialist will proctor the exam
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operations. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.
**This is the ServSafe Alcohol Advanced On-line Course and Proctored Exam.
Food Allergies can cost your business thousands! This course will train your staff to be prepared for customer with food allergies in a concise professional manner.
**This is an on-line class and exam.
ServSafe Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. Learn basic food safety practices for serving and preparing food.
The ServSafe Food Handler program is accredited by the American National Standards Institute under the ASTM International Standard for Certificate Programs.
Want to train your entire staff? Let us set up a private class for your group.
If you have any questions contact: Rebecca Meadows 804-247-9490 or email: Rebecca@sohova.org